How to Craft a Perfect Ploughman’s Lunch with Homemade Chutney and Pickles?

When you think of traditional British fare, your mind likely wanders to the classic fish and chips or the hearty shepherd’s pie. However, there’s another quintessentially British dish that often goes under the radar—the Ploughman’s Lunch. The beauty of this lunch lies in its simplicity and versatility. It’s a cold, no-cook meal that features a medley of flavors and textures, all anchored by a strong British cheese, crusty bread, cold meats, and the tangy delights of homemade chutney and pickles. In this article, we’ll guide you on how to craft the perfect Ploughman’s Lunch, complete with homemade chutney and pickles.

The Essentials of a Ploughman’s Lunch

The Ploughman’s Lunch is a dish that can be traced back to England’s rural past, where it was a common midday meal for workers in the fields. It is a flexible feast, allowing you to customize your plate with a variety of ingredients and accompaniments. However, there are a few key components that form the foundation of this classic lunch.

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Cheese: The star of the show in a Ploughman’s Lunch is a good, strong British cheese. Cheddar, Stilton, or Red Leicester are traditional choices, but you’re free to experiment with your favorite types.

Bread: A thick, crusty slab of bread, ideally a baguette or a rustic country loaf, is essential. The bread serves as a vehicle for the cheese and the chutney, and adds a hearty, comforting element to the lunch.

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Cold Meats: Cold, sliced meats like ham, roast beef, or turkey are commonly included. For a vegetarian option, substitute the meats with a hearty slice of quiche or a boiled egg.

Fruits and Veggies: Fresh fruits and vegetables add texture, color, and a refreshing contrast to the heavier components. Traditional options include apple slices, radishes, celery sticks, and cherry tomatoes.

Pickles and Chutney: The tangy, sweet, and spicy flavours of pickles and chutney cut through the richness of the cheese and the meats, bringing balance to the plate. We’ll cover how to make these at home in the following sections.

Crafting Homemade Pickles

Preserving your own pickles might seem daunting, but it’s actually a simple process that requires just a few ingredients. The result is a crunchy, tangy addition to your Ploughman’s Lunch that elevates the whole experience.


  • 500g of your chosen vegetables (cucumbers, radishes, or onions work well)
  • 500ml of white vinegar
  • 2 tablespoons of salt
  • 2 tablespoons of sugar
  • 1 teaspoon of peppercorns
  • 1 teaspoon of mustard seeds


  • Wash and slice your vegetables.
  • In a saucepan, combine the vinegar, salt, sugar, peppercorns, and mustard seeds. Bring to a boil.
  • Once boiling, add the sliced vegetables. Cook for 2-3 minutes.
  • Using a slotted spoon, transfer the vegetables into sterilized jars.
  • Pour the hot vinegar mixture over the vegetables, ensuring they are completely covered.
  • Seal the jars and leave to cool. Your pickles will be ready to enjoy after 24 hours and will last for up to two months in the refrigerator.

Creating a Delicious Homemade Chutney

Making your own chutney allows you to control the balance of sweet, tangy, and spicy flavours in your Ploughman’s Lunch. A classic apple and onion chutney works beautifully with the strong cheese and cold meats.


  • 500g of apples, peeled and diced
  • 1 large onion, diced
  • 250g of sugar
  • 250ml of apple cider vinegar
  • 1 teaspoon of mustard seeds
  • 1/2 teaspoon of ground ginger
  • 1/2 teaspoon of ground cinnamon


  • In a large saucepan, combine all ingredients. Bring to a boil, then reduce the heat and simmer for 1-2 hours, until the mixture has thickened and the flavours have melded together.
  • Transfer the hot chutney into sterilized jars and seal immediately.
  • Allow the chutney to cool, then store in the refrigerator. The chutney will mature and improve over time and can be stored for up to one year.

Assembling the Perfect Ploughman’s Lunch

With the homemade pickles and chutney ready, it’s time to assemble your Ploughman’s Lunch. Start by laying out a large plate or a wooden board. Add generous slices of your chosen cheese, a couple of thick slices of bread, and your cold meats. Arrange your freshly cut fruits and veggies around the plate, and finally, add a generous dollop of your homemade chutney and a selection of your crispy pickles. Remember, the beauty of a Ploughman’s Lunch lies in its simplicity and in the quality of its ingredients, so don’t be afraid to showcase these beautiful components in a casual and unpretentious way.

Crafting the Perfect Beverage Pairing

To wash down your hearty Ploughman’s Lunch, consider a traditional British beverage. A pint of real ale or a robust cider could be just the thing. If you prefer non-alcoholic options, a sparkling elderflower cordial or a classic British ‘cuppa’ (a cup of tea) would pair nicely too.

So, there you have it—a guide to creating the perfect Ploughman’s Lunch with homemade chutney and pickles. This process is not just about crafting a meal, but also an opportunity to engage with food preservation techniques and to enjoy the satisfaction that comes with creating something delicious from scratch. Your efforts will be rewarded with a lunch that’s a delightful balance of flavours, a true celebration of British culinary heritage.

The Joy of Crafting a Homemade Ploughman’s Lunch

Crafting a homemade Ploughman’s Lunch is more than just preparing a meal—it’s a culinary adventure steeped in tradition. This lunch offers the perfect opportunity to engage in the time-honored practice of food preservation, allowing you to enjoy the fruits of your labor for weeks or even months to come. And the reward? A lunch that is not only delicious but also a reflection of your culinary skills and creativity.

Every component of a Ploughman’s Lunch contributes to a symphony of flavors and textures. The strong, mature flavors of the British cheese and the hearty cold meats are beautifully contrasted by the zesty homemade pickles and the sweet, tangy chutney. Add to this the satisfying crunch of the crisp fruits and vegetables and the comforting texture of the crusty bread, and the result is a lunch that is as delightful to the palate as it is pleasing to the eyes.

Moreover, a Ploughman’s Lunch is an exercise in versatility and customization. You’re free to experiment with your choice of cheese, meats, fruits, and vegetables, and even the chutney and pickles offer room for creativity. So whether you’re a cheddar enthusiast or a Stilton connoisseur, prefer roast beef or boiled eggs, favor apple chutney or onion relish, your Ploughman’s Lunch will be a unique expression of your personal tastes.


In conclusion, the Ploughman’s Lunch is a testament to the beauty of simplicity and the joys of homemade cooking. This traditional British lunch, with its medley of flavors and textures, is more than just a meal—it’s a culinary experience that takes you back to the rustic charm of England’s rural past.

And what’s more, crafting a Ploughman’s Lunch allows you to participate in the tradition of food preservation, imbuing you with a sense of satisfaction that comes from creating something truly delicious from scratch. From the homemade pickles and chutney to the choice of cheese and cold meats, every component is an opportunity for personal expression and creativity.

So go ahead and craft your perfect Ploughman’s Lunch. Revel in the process and take joy in the fact that this delectable meal is a product of your own culinary skills. After all, as the saying goes, the magic is not just in the eating but also in the making. And remember, the beauty of a Ploughman’s Lunch lies in its simplicity and in the quality of its ingredients. So keep it simple, use the best ingredients you can find, and most importantly, savor every bite.